This novel recipe is icing on the cake. Literally.

Another page from Annie Cooper’s Recipe Scrapbook. You might begin to see why Libby struggles with her weight.

Fluffy White Icing
From the kitchens of Fran McCormack & Libby McCormack Cooper
I’m not sure where my mom got this unusual frosting recipe, but it was always a hit, especially when piled high on chocolate cake. Unlike regular buttercream, it stays soft and fluffy instead of developing a crust.  And since I don’t keep Crisco around (does anyone?), I just use more butter.

3 heaping Tablespoons flour
1 cup milk
1 stick butter (1/2 cup)
¼ cup Crisco (I substitute more butter here, another half stick)
1 cup granulated sugar
1 teaspoon vanilla

Bring flour and milk to soft boil in saucepan and cook until thickened. Cool completely. Transfer to mixing bowl and add remaining ingredients. Beat until fluffy.