Friday Field Trip: Adele’s
Since so much of Us, Now and Then is set in Carson City, Nevada as well as the Eastern Sierra, … Continue reading Friday Field Trip: Adele’s
Tag: comfort food
Quarantine Diary 2: Six ways to eat healthy despite COVID-19
Food is a basic human need, of which we are reminded every few hours. Or when we see a tv … Continue reading Quarantine Diary 2: Six ways to eat healthy despite COVID-19
Claire’s one really good recipe
Another in the sometime series from “Annie Cooper’s Recipe Scrapbook.” The foods are all mentioned in US, NOW AND THEN. … Continue reading Claire’s one really good recipe
Novel oatmeal camping cake
Oatmeal Cake (a.k.a. Camping Cake) from the kitchen of Fran McCormack and Libby McCormack Cooper I’m not sure where the original … Continue reading Novel oatmeal camping cake
Dad’s Nevada Day Posole
Another entry in the recipe scrapbook, this time from Annie’s dad, Jack. Chicken Posole from the kitchen of Jackson Cooper, … Continue reading Dad’s Nevada Day Posole
Novel Tamale Pie from Libby’s Mom
Why novel? Because the cornmeal is mixed in, not made into cornbread batter and spread on top. Well, that and … Continue reading Novel Tamale Pie from Libby’s Mom
Legendary Scones
Just in time for St. Patrick’s Day, another scrapbook page from Annie. Scones from the kitchen of Libby McCormack … Continue reading Legendary Scones
Novel cookies from childhood
Quick Fudge Cookies From the kitchen of Ellie McCormack & Libby McCormack Cooper Aunt Ellie made these for family … Continue reading Novel cookies from childhood
This novel recipe is icing on the cake. Literally.
Another page from Annie Cooper’s Recipe Scrapbook. You might begin to see why Libby struggles with her weight. Fluffy White … Continue reading This novel recipe is icing on the cake. Literally.
Lorie Smith Schaefer 
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