Recipes to Read By
If you are new to me and my books, you might enjoy exploring a few of these old recipes. They … Continue reading Recipes to Read By
If you are new to me and my books, you might enjoy exploring a few of these old recipes. They … Continue reading Recipes to Read By
Early in my new book, US, AGAIN, Libby frets about having to break some troubling news to her daughters. Her … Continue reading Posole equals comfort food
For new followers and readers, I’ll repost this series of little blurbs about locations in my novel Us, Now and … Continue reading Friday Field Trip: Adele’s
Food is a basic human need, of which we are reminded every few hours. Or when we see a tv … Continue reading Quarantine Diary 2: Six ways to eat healthy despite COVID-19
Another in the sometime series from “Annie Cooper’s Recipe Scrapbook.” The foods are all mentioned in US, NOW AND THEN. … Continue reading Claire’s one really good recipe
Oatmeal Cake (a.k.a. Camping Cake) from the kitchen of Fran McCormack and Libby McCormack Cooper I’m not sure where the original … Continue reading Novel oatmeal camping cake
Another entry in the recipe scrapbook, this time from Annie’s dad, Jack. Chicken Posole from the kitchen of Jackson Cooper, … Continue reading Dad’s Nevada Day Posole
Why novel? Because the cornmeal is mixed in, not made into cornbread batter and spread on top. Well, that and … Continue reading Novel Tamale Pie from Libby’s Mom
Just in time for St. Patrick’s Day, another scrapbook page from Annie. Scones from the kitchen of Libby McCormack … Continue reading Libby’s Legendary Scones
Quick Fudge Cookies From the kitchen of Ellie McCormack & Libby McCormack Cooper Aunt Ellie made these for family … Continue reading Novel cookies from childhood
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