Ties that Bind: Letting Ms. Kindle read my novel mistake(s)
It’s impossible to say how many drafts Ties that Bind has undergone. It’s been in revision since 2008, when I … Continue reading Ties that Bind: Letting Ms. Kindle read my novel mistake(s)
It’s impossible to say how many drafts Ties that Bind has undergone. It’s been in revision since 2008, when I … Continue reading Ties that Bind: Letting Ms. Kindle read my novel mistake(s)
I discovered yet another layer of revision by making a “word cloud” from my manuscript. I simply pasted my entire manuscript … Continue reading Ties that Bind: Do I repeat myself?
Bless their hearts. It’s the gift that keeps on giving. My dear friend, Joan, challenged me to write a novel … Continue reading Ties that Bind: How friends challenged me to write a (better) novel
Another in the sometime series from “Annie Cooper’s Recipe Scrapbook.” The foods are all mentioned in US, NOW AND THEN. … Continue reading Claire’s one really good recipe
Both these books feature young women, both focused on their successful careers, but with personal lives that are … Continue reading Some lighter reading, now and then…
Oatmeal Cake (a.k.a. Camping Cake) from the kitchen of Fran McCormack and Libby McCormack Cooper I’m not sure where the original … Continue reading Novel oatmeal camping cake
The Japanese Lover: A Novel Fans of Isabel Allende will enjoy this sweeping story of forbidden love. Two women meet … Continue reading Love in the time of prejudice
Cashew Chicken Salad From the kitchen of Libby McCormack Cooper Mom says the recipe originally came from Claire’s mother, Sylvia. … Continue reading Libby’s Chicken Salad
Lighter Fruitier French Toast Casserole From the kitchen of Libby McCormack Cooper I hope the directions are clear and accurate … Continue reading French Toast Casserole
Why novel? Because the cornmeal is mixed in, not made into cornbread batter and spread on top. Well, that and … Continue reading Novel Tamale Pie from Libby’s Mom
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